Sweet Tart was the name of today’s tea, and it’s a bit of a misnomer. In fairness, the descriptor – that is, the little tagline under the name – marks it out as sour cherry, and that’s much nearer the mark. Let this tea sit and is it ever tart! It’s not necessarily a bad thing, if you’ve got a taste for that candied see cherry flavour. We’re actually more disconcerted by the presence of candy in the tea (why!?!) than by the tang of the tea.
It pours out pink, which we blame on the hibiscus. But the rest is all on those sour cherry candies, because just about all hibiscus does to tea is dye it and pack it with a shocking amount of vitamin C. Still, it’s a pleasant tea, and not a bad pick of an evening when you want something desert-ish and uncaffinated. Be sure to let it sit, though. At a weaker strength it just tastes of, well, pink.
We happened to drink two cups worth about late afternoon, before launching into a bit of Christmas baking. Ginger-molasses biscuits and Thumbprint Cookies, for the curious. Poems on that theme are a bit like hen’s teeth though, so we’ve done our best and are making do with Canadian Dennis Lee’s Jelly Doughnut instead. It’s probably about time we brought this blog some Canadian content in any case.
The Faithful Doughnut
Far across the ocean,
Far across the sea
My faithful jelly doughnut
Is waiting just for me.
It’s sugar shines with longing,
It’s icing glows with tears;
My doughnut has been waiting there
For 27 years.
Oh, faithful jelly doughnut,
I beg you don’t despair!
My teeth are in Toronto
But my heart is with you there.
For I will cross the ocean,
And I will cross the sea
And I will crush you to my lips
And make you one with me.